Instant Pot Pot Roast - A complete pot roast Sunday dinner in the pressure cooker in just 60 minutes? Yes, please! And the meat, potatoes, carrots and flavorful gravy all come together in ONE POT for the easiest clean up ever. Plus, the meat comes out so amazingly tender!

A complete pot roast Sunday dinner in the pressure cooker in just 60 minutes? Yes, please! And the meat, potatoes, carrots and flavorful gravy all come together in ONE POT for the easiest clean up ever. Plus, the meat comes out so amazingly tender!

Instant Pot Pot Roast - A complete pot roast Sunday dinner in the pressure cooker in just 60 minutes? Yes, please! And the meat, potatoes, carrots and flavorful gravy all come together in ONE POT for the easiest clean up ever. Plus, the meat comes out so amazingly tender!

Happy Friday!

I already feel like the weekend is happening so I am making Sunday's pot roast for dinner tonight.

2 reasons why.

  1. Sunday is too far away.
  2. I'm also in bed by 7pm on a Sunday night, binging on Friday Night Lights. Sorry but Friday Night Lights trumps Sunday pot roast dinner.

Instant Pot Pot Roast - A complete pot roast Sunday dinner in the pressure cooker in just 60 minutes? Yes, please! And the meat, potatoes, carrots and flavorful gravy all come together in ONE POT for the easiest clean up ever. Plus, the meat comes out so amazingly tender!

Not only that but this Sunday meal comes together in the IP in just one hour.

That's it!

The meat comes out amazingly tender, and the gravy is just spot on.

Sometimes I just skip the meat altogether and smother my carrots with the gravy.

Carrots have beta carotene! Now I don't know what beta carotene is but apparently it's good for you.

Instant Pot Pot Roast - A complete pot roast Sunday dinner in the pressure cooker in just 60 minutes? Yes, please! And the meat, potatoes, carrots and flavorful gravy all come together in ONE POT for the easiest clean up ever. Plus, the meat comes out so amazingly tender!

But more importantly, today is the third and final Instant Pot giveaway! So go ahead and try your luck at your third chance to win the Duo 60 7-in-1 (6 Quart) Instant Pot ($99.95 USD).

And if you haven't already entered giveaway #1 and #2, go ahead and leave a comment on Monday and Wednesday's giveaways here and here.

All you have to do to enter the giveaway is to leave a comment below answering the following question: what is your favorite spring dish?

Giveaway ends on Friday, April 20, 2018 at 9:00 p.m. Pacific time. A winner will be selected by random.org and contacted by email. If there is no response after 48 hours, another winner will be selected. Open to US and Canada residents only.

Instant Pot Pot Roast

Yield: 6-8 servings

prep time: 20 minutes

cook time: 1 hour 10 minutes

total time: 1 hour 30 minutes

A complete pot roast Sunday dinner in the pressure cooker in just 60 minutes? Yes, please! And the meat, potatoes, carrots and flavorful gravy all come together in ONE POT for the easiest clean up ever. Plus, the meat comes out so amazingly tender!

instant pot

Instant Pot Pot Roast

20 minutes 1 hour 10 minutes

Ingredients:

  • 1 (3-pound) chuck roast, excess fat trimmed
  • Kosher salt and freshly ground black pepper, to taste
  • 1 1/2 tablespoons canola oil
  • 1 yellow onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1/4 cup dry red wine
  • 3 cups beef stock
  • 2 teaspoons Worcestershire sauce
  • 4 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 2 bay leaves
  • 1 1/2 pounds baby red potatoes, whole
  • 4 large carrots, cut diagonally into 2-inch pieces
  • 2 1/2 tablespoons cornstarch

Directions:

  1. Set a 6-qt Instant Pot® to the high saute setting.
  2. Season beef with 1 1/2 teaspoons salt and 1 teaspoon black pepper. Heat canola oil; add beef and cook until evenly browned, about 2-3 minutes per side; set aside.
  3. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic and tomato paste until fragrant, about 1 minute.
  4. Stir in red wine, scraping any browned bits from the bottom of the pot.
  5. Stir in beef stock, Worcestershire, thyme, rosemary, bay leaves and potatoes. Top with beef. Select manual setting; adjust pressure to high, and set time for 45 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
  6. Add carrots; select manual setting; adjust pressure to high, and set time for 10 minutes. When finished cooking, quick-release pressure according to manufacturer's directions.
  7. Remove beef, potatoes and carrots from the Instant Pot®; shred beef, using two forks.
  8. In a small bowl, whisk together cornstarch and 1/4 cup cold water; set aside.
  9. Select high sauté setting. Bring to a boil; stir in cornstarch mixture and cook, stirring frequently, until slightly thickened, about 2-3 minutes. If the mixture is too thick, add more beef stock as needed until desired consistency is reached.
  10. Serve beef, potatoes and carrots with juices immediately.

Did you Make This Recipe?

Tag @damn_delicious on Instagram and hashtag it #damndelicious.

Disclosure: This giveaway is sponsored by Instant Pot® . All opinions expressed are my own.